This healthy recipe for chuck roast and vegetable skewers is a fun and flavorful way to enjoy a classic summer dish while still keeping things healthy. The chuck roast is cut into cubes and marinated in a blend of spices and olive oil. It's then skewered with a variety of veggies, such as bell peppers, onions, and zucchini, and grilled until tender and juicy. Serve the skewers with a side of quinoa or brown rice for a complete and healthy meal.
