Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is light, flavorful, and easy to make. This soup is made with clear glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are transparent and have a slightly chewy texture. The soup is typically made with a clear broth, vegetables, and your choice of protein. It is a comforting and satisfying dish that can be enjoyed as a main course or as a starter. Here is a simple recipe to make Tom Jeud Woonsen at home. Ingredients: - 200g clear glass noodles - 500ml chicken or vegetable broth - 200g shrimp, peeled and deveined - 200g chicken breast, thinly sliced - 1 carrot, julienned - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh cilantro for garnish Steps: 1. Soak the clear glass noodles in warm water for abou... Leer más
