Smoke: New Firewood Cooking by Tim Byres is a unique cookbook that explores the art of cooking with firewood. This book goes beyond traditional BBQ and introduces readers to a variety of fire-cooking techniques, including grilling, smoking, and roasting. With over 100 recipes, Byres showcases the versatility of firewood and how it can enhance the flavors of different ingredients. From wood-fired pizzas to smoked seafood, this cookbook offers a wide range of delicious recipes for every BBQ pitmaster to experiment with. With detailed instructions and stunning photography, Smoke is a must-have for anyone looking to explore the world of firewood cooking.
