BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon is a classic cookbook that pays homage to the traditional methods of smoking meat. Mixon, a BBQ legend and TV personality, shares his tried-and-true techniques for achieving the perfect smoke and flavor. This book covers everything from building your own smoker to selecting the right wood and mastering the art of low and slow cooking. With detailed instructions and personal anecdotes, Mixon takes you on a journey through the world of old-school BBQ. Whether you're a seasoned pitmaster or a beginner, BBQ Rules will inspire you to embrace the time-honored traditions of smoking meat and create mouthwatering BBQ dishes.
