Soul Food Love is a cookbook that celebrates the rich culinary heritage of African American cuisine. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this book offers a fresh and modern take on soul food, focusing on healthier ingredients and cooking techniques. With over 100 recipes, Soul Food Love showcases the flavors and traditions of soul food while also promoting a balanced and nutritious approach to eating. From classic dishes like fried chicken and collard greens to innovative creations like sweet potato and pecan waffles, this cookbook is a must-have for anyone looking to explore the delicious world of soul food.
