The Taste of Country Cooking is a timeless classic written by renowned chef and author Edna Lewis. In this cookbook, Lewis shares her personal stories and recipes from her childhood in a rural Southern community. With a focus on fresh, seasonal ingredients and traditional cooking methods, The Taste of Country Cooking offers a glimpse into the heart and soul of Southern cuisine. From homemade biscuits and cornbread to slow-cooked stews and fruit cobblers, each recipe is a testament to the flavors and traditions of soul food. Whether you're a seasoned cook or just starting out, this cookbook is a treasure trove of inspiration and delicious recipes.
