The Jemima Code is a unique cookbook that explores the history and cultural significance of African American cookbooks. Written by culinary historian Toni Tipton-Martin, this book showcases a collection of rare and often overlooked cookbooks from the past two centuries. Through these cookbooks, Tipton-Martin reveals the contributions of African American women to the culinary world and the ways in which their recipes have shaped American cuisine. With insightful commentary and stunning visuals, The Jemima Code is not just a cookbook, but a fascinating journey through history and a celebration of the rich culinary heritage of African Americans.
