Shabu Shabu is a popular Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a flavorful broth. This Thermomix recipe will guide you through the process of making Shabu Shabu with beef. Here are the ingredients you will need: - 500g thinly sliced beef - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu - Shabu Shabu dipping sauces (ponzu sauce, sesame sauce, and/or goma sauce) - Cooked rice To prepare Shabu Shabu with beef using your Thermomix, follow these steps: 1. Fill the Thermomix bowl with water and set the temperature to 100°C. 2. While the water is heating, arrange the sliced beef, vegetables, and tofu on a platter. 3. Once the water reaches 100°C, place the platter of ingredients near the Thermomix. 4. Set the Thermomix to Varoma temperature and speed 1. 5. Dip a slice of beef into the hot broth and swish it around until cooked to your desired doneness. 6. Remove the cooked beef from the broth and dip i... Leer más
