If you prefer chicken over beef, you can also make Shabu Shabu using thinly sliced chicken. Here's a Thermomix recipe for Shabu Shabu with chicken: To make Shabu Shabu with chicken, you will need the following ingredients: - 500g thinly sliced chicken - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu - Shabu Shabu dipping sauces (ponzu sauce, sesame sauce, and/or goma sauce) - Cooked rice Follow these steps to prepare Shabu Shabu with chicken using your Thermomix: 1. Fill the Thermomix bowl with water and set the temperature to 100°C. 2. While the water is heating, arrange the sliced chicken, vegetables, and tofu on a platter. 3. Once the water reaches 100°C, place the platter of ingredients near the Thermomix. 4. Set the Thermomix to Varoma temperature and speed 1. 5. Dip a slice of chicken into the hot broth and swish it around until cooked through. 6. Remove the cooked chicken from the broth and dip it into your preferred dipping... Leer más
