For those who prefer a vegetarian option, you can make a delicious Vegetarian Shabu Shabu using your Thermomix. Here's a recipe to guide you: To make Vegetarian Shabu Shabu, gather the following ingredients: - Assorted vegetables (such as napa cabbage, carrots, mushrooms, green onions, and bok choy) - Tofu - Vegetarian broth - Shabu Shabu dipping sauces (ponzu sauce, sesame sauce, and/or goma sauce) - Cooked rice Follow these steps to prepare Vegetarian Shabu Shabu using your Thermomix: 1. Fill the Thermomix bowl with vegetarian broth and set the temperature to 100°C. 2. While the broth is heating, arrange the vegetables and tofu on a platter. 3. Once the broth reaches 100°C, place the platter of ingredients near the Thermomix. 4. Set the Thermomix to Varoma temperature and speed 1. 5. Dip a piece of tofu or vegetable into the hot broth and cook until tender. 6. Remove the cooked tofu or vegetable from the broth and dip it into your preferred dipping sauce. 7. Repeat the ... Leer más
