Gong Bao Chicken, also known as Kung Pao Chicken, is a classic Chinese dish that originated in the Sichuan province. It is a stir-fry dish made with diced chicken, peanuts, and chili peppers. The chicken is marinated in a flavorful sauce made with soy sauce, vinegar, sugar, and spices. The dish is then stir-fried with garlic, ginger, and Sichuan peppercorns to create a delicious combination of flavors. The result is a dish that is both spicy and savory, with a hint of sweetness from the sauce. Serve it over steamed rice for a satisfying meal.
