If you're looking to switch things up, try making Gong Bao Chicken with cashews instead of peanuts. The cashews add a buttery and slightly sweet flavor to the dish, complementing the savory and spicy sauce. You can follow the same recipe as the classic Gong Bao Chicken, but simply substitute the peanuts with cashews. The result is a delicious twist on the traditional dish that will impress your taste buds.
