Vegetable Uttapam is a colorful and nutritious variation of Uttapam where a variety of vegetables are added to the batter. The vegetables add a crunchy texture and enhance the flavor of the dish. To make Vegetable Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a mixture of finely chopped vegetables like carrots, bell peppers, corn, and peas. It is cooked until the uttapam turns golden brown and crispy. Vegetable Uttapam is usually served with coconut chutney and sambar. It is a wholesome and satisfying breakfast option.
