Spinach Uttapam is a healthy and nutritious variation of Uttapam where finely chopped spinach is added to the batter. The spinach adds a vibrant green color and a mild earthy flavor to the dish. To make Spinach Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is mixed with finely chopped spinach and seasoned with salt and spices. It is spread on a hot griddle and cooked until golden brown and crispy. Spinach Uttapam is usually served with coconut chutney and tomato chutney. It is a great way to incorporate greens into your breakfast.
