For those with gluten sensitivities or dietary restrictions, gluten-free churros are a fantastic alternative. Made with gluten-free flour, these churros are just as delicious as the traditional ones. To make gluten-free churros, you will need the following ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup gluten-free flour blend - Vegetable oil, for frying - 1/4 cup sugar - 1 teaspoon ground cinnamon To prepare the gluten-free churros, follow the same steps as the classic churros recipe, but substitute the all-purpose flour with a gluten-free flour blend. Fry the churros until golden brown and crispy, then roll them in the sugar and cinnamon mixture. Serve warm and enjoy the gluten-free goodness!
