Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This dish is bursting with flavors and is a favorite in Thai restaurants. The combination of crispy fish and fragrant herbs creates a mouthwatering experience that is sure to satisfy your taste buds. To make Pla Tod Samunprai, you will need the following ingredients: 1. Whole fish (such as tilapia or sea bass) 2. Thai herbs (lemongrass, kaffir lime leaves, galangal, and Thai basil) 3. Fish sauce 4. Soy sauce 5. Garlic 6. Shallots 7. Red chili peppers 8. Vegetable oil To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and make a few diagonal cuts on both sides. 2. In a mortar and pestle, pound the garlic, shallots, and red chili peppers into a paste. 3. Heat vegetable oil in a deep pan or wok. 4. Fry the fish until it turns golden brown and crispy. Remove from the pan and set aside. 5. In the same pan, add the herb paste and stir-fry until ... Leer más
