Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is both delicious and healthy. Made with a combination of fresh ingredients and aromatic spices, this curry is packed with flavor and nutrients. Here is a recipe to make Gaeng Keow Wan Gai at home: Ingredients: - 500g boneless chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 1 cup sweet basil leaves - 2 kaffir lime leaves, torn - 2 red chili peppers, sliced - 1 tablespoon vegetable oil Steps: 1. Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant. 2. Add the chicken pieces to the pan and cook until they are browned on all sides. 3. Pour in the coconut milk and chicken broth, and bring the mixture to a simmer. 4. Stir in the fish sauce and palm suga... Leer más
