The Asparagus Tempura Roll is a delicious and unique sushi roll that combines the crispiness of tempura with the freshness of asparagus. This roll is a favorite among sushi lovers for its contrasting textures and flavors. Here is a secret recipe to make this mouthwatering dish at home. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 8 asparagus spears - Tempura batter mix - Vegetable oil for frying - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Trim the tough ends of the asparagus spears and blanch them in boiling water for 2 minutes. Drain and set aside. 3. Prepare the tempura batter mix according to the package instructions. 4. Heat vegetable oil in a deep pan or fryer. 5. Dip each asparagus spear into the tempura batter, making sure it is evenly coated. 6. Carefully place the battered asparagus spears into the hot oil and fry until golden brown and crispy. Remove and drain on a paper towel. 7... Leer más
