Pico de Gallo Shrimp Cocktail is a delicious and refreshing appetizer that combines the flavors of pico de gallo salsa with succulent shrimp. This dish is perfect for summer gatherings, parties, or as a light and healthy snack. Here is a secret recipe to make this mouthwatering dish at home. Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/2 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - Salt and pepper to taste Instructions: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, salt, and pepper. Mix well to combine all the flavors. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo salsa. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Pico de Gallo Shrimp Coc... Leer más
