This Thermomix recipe for creamy Malai Kofta is a delicious vegetarian dish that is perfect for special occasions or when you want to impress your guests. The koftas are made with a mixture of mashed potatoes, paneer (Indian cottage cheese), and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The creamy tomato-based gravy is made with cashews, cream, and a blend of spices, giving it a rich and velvety texture. Serve this dish with naan bread or steamed rice for a complete meal.
