Indulge in the rich and creamy flavors of this Thermomix recipe for Malai Kofta with cashew gravy. The koftas are made with a mixture of mashed potatoes, paneer, and a medley of aromatic spices. They are then deep-fried until golden and crispy. The cashew gravy is made with a blend of cashews, cream, tomatoes, and a variety of spices, creating a luscious and velvety sauce. This dish pairs perfectly with naan bread or jeera rice for a decadent and satisfying meal.
