Indulge in the creamy goodness of this Thermomix recipe for Malai Kofta with creamy cashew sauce. The koftas are made with a mixture of mashed potatoes, paneer, and a blend of aromatic spices. They are then deep-fried until golden and crispy. The creamy cashew sauce is made with a combination of cashews, cream, tomatoes, and a variety of spices, creating a rich and velvety texture. This dish pairs perfectly with naan bread or saffron-infused rice for a luxurious and satisfying meal.
