Indulge in the creamy and buttery flavors of this Thermomix recipe for Malai Kofta with creamy Makhani sauce. The koftas are made with a mixture of mashed potatoes, paneer, and a blend of aromatic spices. They are then deep-fried until golden and crispy. The creamy Makhani sauce is made with a combination of tomatoes, butter, cream, and a variety of spices, creating a rich and velvety texture. This dish pairs perfectly with naan bread or saffron-infused rice for a decadent and satisfying meal.
