This healthy caramel banana cake recipe is a delicious and guilt-free dessert option. Made with whole wheat flour, ripe bananas, and natural sweeteners, this cake is a great way to satisfy your sweet tooth without compromising your health. The caramel sauce is made with coconut sugar and coconut cream, which are both healthier alternatives to traditional caramel ingredients. This cake is perfect for those who are looking for a healthier dessert option that still tastes amazing.
