If you're watching your calorie intake but still want to indulge in a sweet treat, this low-calorie caramel banana cake recipe is perfect for you. Made with almond flour, ripe bananas, and a low-calorie caramel sauce, this cake is a guilt-free dessert option that won't derail your diet. The caramel sauce is made with a combination of stevia and almond milk, which are both low in calories and sugar. This cake is perfect for those who are looking for a low-calorie dessert option that still tastes delicious.
