This gluten-free caramel banana cake recipe is perfect for those who have a gluten intolerance or allergy. Made with gluten-free flour, ripe bananas, and a homemade caramel sauce, this cake is a delicious and healthy dessert option. The caramel sauce is made with coconut sugar and coconut cream, which are both gluten-free and healthier alternatives to traditional caramel ingredients. This cake is perfect for those who are looking for a gluten-free dessert option that still tastes amazing.
