This vegan caramel banana cake recipe is perfect for those who follow a vegan diet. Made with vegan-friendly ingredients such as almond milk, coconut oil, and ripe bananas, this cake is a delicious and healthy dessert option. The caramel sauce is made with coconut sugar and coconut cream, which are both vegan-friendly and healthier alternatives to traditional caramel ingredients. This cake is perfect for those who are looking for a vegan dessert option that still tastes amazing.
