This dairy-free caramel banana cake recipe is perfect for those who have a dairy intolerance or allergy. Made with almond milk, coconut oil, and ripe bananas, this cake is a delicious and healthy dessert option. The caramel sauce is made with coconut sugar and coconut cream, which are both dairy-free and healthier alternatives to traditional caramel ingredients. This cake is perfect for those who are looking for a dairy-free dessert option that still tastes amazing.
