This low-fat caramel banana cake recipe is perfect for those who are watching their fat intake. Made with whole wheat flour, ripe bananas, and a low-fat caramel sauce, this cake is a guilt-free dessert option that won't derail your diet. The caramel sauce is made with a combination of stevia and almond milk, which are both low in fat and calories. This cake is perfect for those who are looking for a low-fat dessert option that still tastes delicious.
