This innovative recipe combines the flavors of Malai Kofta with the convenience of a burger. The koftas are made with a mixture of mashed potatoes, paneer, and spices, and then deep-fried until golden and crispy. The burger buns are toasted and topped with a creamy tomato sauce, lettuce, and the koftas. This fusion dish is a delicious twist on the classic Malai Kofta, perfect for those who love burgers and Indian cuisine.
