If you're looking for a lighter and healthier way to enjoy Malai Kofta, try this innovative salad recipe. The koftas are baked instead of fried and served on a bed of fresh greens, along with cherry tomatoes, cucumber, and a tangy yogurt dressing. The combination of the creamy koftas and the crisp vegetables creates a refreshing and satisfying salad. This recipe is perfect for those who want to indulge in the flavors of Malai Kofta while keeping it light and nutritious.
