Combine the flavors of Malai Kofta with the cheesy goodness of quesadillas in this innovative recipe. The koftas are crumbled and used as a filling along with cheese, onions, and bell peppers. The quesadillas are then cooked until the cheese is melted and the tortillas are crispy. The creamy koftas and the gooey cheese create a delicious and satisfying combination. These Malai Kofta quesadillas are perfect for a quick and tasty meal or as a party snack.
