If you're a fan of sushi and Indian cuisine, this innovative recipe is a must-try. The Malai Koftas are shaped into small cylinders and used as a filling for sushi rolls, along with avocado, cucumber, and a drizzle of spicy mayo. The rolls are then sliced into bite-sized pieces and served with soy sauce and pickled ginger. The creamy koftas and the fresh ingredients create a unique and delicious sushi experience.
