Add a twist to your traditional parathas with this innovative recipe. The Malai Koftas are stuffed inside the paratha dough and then cooked until golden and flaky. The result is a flavorful and filling bread that can be enjoyed on its own or with a side of yogurt or pickle. The creamy koftas and the crispy paratha create a perfect combination of textures and flavors. This recipe is a great way to elevate your breakfast or lunch routine.
