Classic Fried Rice Noodles, also known as Chǎofàn miàn, is a popular Chinese dish made with stir-fried rice noodles, vegetables, and your choice of protein. The dish is typically seasoned with soy sauce, oyster sauce, and various spices to give it a savory and flavorful taste. The noodles are stir-fried until they are slightly crispy on the outside, while still being soft and chewy on the inside. This dish is often enjoyed as a main course and can be customized with different ingredients such as shrimp, chicken, beef, or tofu. It is a delicious and satisfying meal that is loved by many.
