Singaporean Fried Rice Noodles, also known as Char Kway Teow, is a popular street food dish in Singapore. It is made with stir-fried flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs. The dish is seasoned with a combination of soy sauce, fish sauce, and dark soy sauce, giving it a rich and savory flavor. The noodles are stir-fried over high heat to create a smoky and slightly charred taste. This dish is often enjoyed with a side of sambal chili paste for an extra kick of spiciness. It is a flavorful and satisfying dish that showcases the unique flavors of Singaporean cuisine.
