Malaysian Char Kuey Teow is a popular street food dish in Malaysia made with stir-fried rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs. The dish is seasoned with a combination of soy sauce, fish sauce, and chili paste, giving it a spicy and savory flavor. The noodles are stir-fried over high heat to create a smoky and slightly charred taste. This dish is often garnished with chopped chives and a squeeze of lime for added freshness. Char Kuey Teow is a flavorful and satisfying dish that showcases the diverse flavors of Malaysian cuisine.
