Japanese Yakisoba is a popular Japanese street food dish made with stir-fried buckwheat noodles, vegetables, and your choice of protein such as pork, chicken, or shrimp. The dish is seasoned with a combination of soy sauce, Worcestershire sauce, and various spices, giving it a savory and tangy flavor. Yakisoba is often garnished with pickled ginger and a sprinkle of bonito flakes for added umami. It is a delicious and satisfying dish that is loved by both locals and tourists in Japan.
