Tempura Roll is a delicious Japanese sushi roll that combines crispy tempura shrimp and vegetables with sushi rice and nori seaweed. It is a popular choice for sushi lovers who enjoy the contrasting textures and flavors of the crispy tempura and the soft rice. This recipe will guide you through the process of making your own Tempura Roll at home. Ingredients: - 6 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 carrot, julienned - 1/2 sweet potato, thinly sliced - 1/2 zucchini, thinly sliced - 4 sheets of nori seaweed - Sushi rice - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the tempura batter by combining the flour, ice-cold water, egg, baking powder, salt, and black pepper in a bowl. Mix until smooth. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Dip the shrimp and vegetables into the tempura batter, making sure th... Leer más
