These homemade ginger chicken dumplings are a crowd-pleasing appetizer or snack. The food processor can be used to finely chop the chicken, ginger, garlic, and other ingredients for the filling. Wrap the filling in dumpling wrappers and steam or pan-fry until cooked. Serve these delicious dumplings with a dipping sauce made with soy sauce, vinegar, ginger, and chili oil.
