Transport your taste buds to Southeast Asia with these flavorful ginger chicken satay skewers. The food processor can be used to blend together a marinade of ginger, garlic, soy sauce, coconut milk, and spices. Marinate the chicken pieces in this fragrant mixture for a few hours, then grill or broil until cooked through. Serve these delicious satay skewers with a peanut dipping sauce and steamed rice.
