This vegan breakfast burrito is a delicious and filling way to start your day. It's packed with protein and fiber, and it's easy to customize with your favorite veggies and spices. To make it, start by sautéing some diced onion and bell pepper in a little bit of oil. Add some crumbled tofu and cook until it's lightly browned. Season with salt, pepper, and your favorite spices (such as cumin, chili powder, or smoked paprika). Warm up a tortilla, and fill it with the tofu mixture, some black beans, avocado, and salsa. Roll it up, and enjoy!
