This vegan chickpea curry is a flavorful and filling dish that's easy to make. To make it, start by sautéing some diced onion and garlic in a little bit of oil. Add some diced tomatoes, chickpeas, and your favorite veggies (such as spinach, bell pepper, or cauliflower). Season with curry powder, cumin, and coriander. Add some coconut milk and simmer until the veggies are tender. Serve over rice or with some naan bread for a delicious meal.
