This vegan tofu stir-fry is a quick and easy meal that's perfect for a busy weeknight. To make it, start by pressing some tofu to remove excess water. Cut it into cubes, and sauté in a little bit of oil until lightly browned. Remove from the pan, and sauté some diced onion, garlic, and your favorite veggies (such as broccoli, bell pepper, or snap peas). Add the tofu back to the pan, and season with soy sauce, ginger, and sesame oil. Serve over rice or noodles for a satisfying meal.
