This vegan mushroom stroganoff is a creamy and comforting meal that's easy to make. To make it, start by sautéing some sliced mushrooms in a little bit of oil. Remove from the pan, and sauté some diced onion and garlic. Add some vegetable broth, soy sauce, and your favorite herbs (such as thyme or rosemary). Add some cooked pasta and the mushrooms back to the pan, and stir in some cashew cream (made by blending soaked cashews with water until smooth). Serve with some crusty bread for a delicious meal.
