This vegan tofu scramble is a delicious and protein-packed breakfast option. To make it, start by pressing some tofu to remove excess water. Crumble it into a pan, and sauté in a little bit of oil. Add some diced onion, bell pepper, and your favorite veggies (such as spinach, mushrooms, or tomatoes). Season with turmeric, cumin, and nutritional yeast. Serve with some toast or potatoes for a satisfying meal.
