Traditional Gujarati Dhokla is a popular steamed snack made from fermented rice and chickpea flour batter. It is soft, spongy, and mildly tangy in taste. The batter is prepared by mixing rice flour, chickpea flour, yogurt, and a pinch of turmeric. The mixture is then fermented overnight, which gives the dhokla its characteristic texture and flavor. Once fermented, the batter is steamed in a dhokla steamer or a regular steamer for about 15-20 minutes. The steamed dhokla is then cut into pieces and tempered with mustard seeds, curry leaves, and green chilies. It is served with a side of green chutney or tamarind chutney. Traditional Gujarati Dhokla is a healthy and delicious snack that can be enjoyed as a breakfast or evening snack.
