Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from a fermented batter of gram flour (besan) and yogurt. The batter is seasoned with green chilies, ginger, and a pinch of turmeric for added flavor. The mixture is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Khaman Dhokla is typically served with a side of green chutney or sweet and tangy tamarind chutney. It is a popular snack during festivals and can also be enjoyed as a light breakfast or evening snack.
