Rava Dhokla is a quick and easy variation of dhokla that is made using semolina (rava) instead of chickpea flour. The batter for rava dhokla is prepared by mixing semolina, yogurt, and a pinch of turmeric. The batter is then flavored with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The mixture is then steamed until it becomes soft and fluffy. Rava dhokla has a slightly grainy texture compared to the traditional dhokla but is equally delicious. It is often served with a side of coconut chutney or mint chutney. Rava dhokla is a popular breakfast or snack option in many parts of India.
