Moong Dal Dhokla is a nutritious and protein-rich variation of dhokla made from split yellow moong dal. The batter for moong dal dhokla is prepared by grinding soaked moong dal along with ginger, green chilies, and a pinch of turmeric. The batter is then fermented for a few hours, which enhances its flavor and texture. Once fermented, the batter is steamed until it becomes soft and spongy. The steamed dhokla is then cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Moong dal dhokla is typically served with a side of green chutney or sweet and tangy tamarind chutney. It is a healthy and delicious snack that can be enjoyed guilt-free.
